TYPES OF COFFEE | types of coffee in india | types of coffee beans | types of coffee making | types of cold coffee | list of coffee drinks | types of coffee flavors

TYPES OF COFFEE

types of coffee

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● ESPRESSO

• It is obtained by passing very hot water at high pressure through the finely ground compacted coffee.

• This process produces an almost syrupy drink by extracting solid and broken components.

● AMERICAN COFFEE

• It is a style of coffee that is prepared by adding hot water to the espresso, which gives it a similar strength but a different flavor than regular drip coffee.

● CAFÉ LATTE

• A latte is the Italian name for coffee ("Café") with latte ("latte").

• It is a coffee-based drink that consists of strong or strong coffee (sometimes espresso) mixed with milk given in a ratio of approximately 1: 1.

● CAFE MOCHA

• A mocha coffee is a variant of a latte.

• sort of a milk, but some of chocolate is added, typically within the sort of chocolate sauce, although other vending systems use instant chocolate powder.

• The mocha can contain dark or milk chocolate.

● FRAPPE

• A big favorite in parts of Europe and Latin America, especially during the summer month.

Originally, a cold espresso was freshly made by putting 1 to 2 teaspoons of instant coffee with sugar water and ice.

● CAPPICINNO

• Cappicino is a coffee-based drink made with hot espresso milk and steamed milk foam.

● IRISH COFFEE

• Irish coffee may becocktail consisting of hot coffee, Irish whiskey and sugar, skinned and covered with cream.

• Coffee is drunk through cream.

• The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. The sugar should be brown and not white.

types of coffee

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• Six ounces of hot, fresh coffee.

• 1 teaspoon of brown sugar for sweetness.

• 1 1/2 of your favorite heavy Irish whiskey cream.

● TURKISH COFFEE

• Turkish coffee is a coffee preparation method in which finely roasted ground coffee beans are boiled in a pot with added sugar, before being served in a cup where the soil settles.

• This method of serving coffee is common throughout the Middle East and North Africa.

● MACCHIATO

• MACCHIATO MEANS THAT THE MACCHIA IS AN ESPRESSO WITH A LITTLE FORMED MILK.

• AT FIRST SIGHT IT LOOKS LIKE A LITTLE CAPPUCCINO.

● ICE COFFEE

• Commonly known as Thai iced coffee is an iced coffee drink that mixes coffee with soybeans, see some seeds or other additives which is traditionally made.

● A FLAT WHITE

•it is a coffee drink originating from Australia and New Zealand

• Prepared by pouring microformed steamed milk from the bottom of a carafe over a single dress or a double dose of espresso.

● CAFE BREAVA

• A cappusino made with half and half milk instead of whole milk.

● INDIAN FILTER COFFEE

• Also known as filter coffee, it is a sweet milk coffee made up of 70% to 80% dark roasted coffee beans and 20% to 30% chicory.

Types of coffee beans

• It is a type of iced coffee

• Café LATTE cold is an espresso mixed with cold milk in a similar proportion to a latte that is usually shaken with ice in a shaker.

● VIENNA COFFEE

• Caffè Vienna is the name of a popular traditional cream-based drink.

• is achieved by brewing shots of strong black espresso in a standard-sized coffee mug and infusing the coffee with whipped cream in place of milk and sugar until the cup is full.

• Subsequently, the cream is spun and optionally topped with chocolate grains.

• The coffee is then drunk over the cream.

● COFFEE LIQUEUR

• A fortified coffee is a coffee drink with shots of liquor.

• Usually served in an espresso glass with special liqueur, often with whipped cream and sugar.

● CAFE BOMBON

• popular in the Valencian Community of Spain and gradually spread to the rest of the country, a bombón coffee is an espresso served with condensed milk in a 1: 1 ratio.

• The condensed milk is added to the espresso.

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