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Most economical vegetables crops

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Introduction:

High-yielding horticultural crops are those that have been grown, genetically modified or fertilized to improve their production yields. Some love nature and simply enjoy providing the perfect environment for the plants they choose to grow and spend some time outdoors. Whether you're gardening to save some money at the grocery store or looking to shade your neighbors, some of the plants on this list offer a great investment in your time and energy. Plus, everyone loves and shares their bountiful harvest with friends and family. Some of the most important high-yielding horticultural crops.

high yield vegetable crops can be listed below:-

Cucumbers

CUCUMBER

Growing cucumbers can be very profitable and high yielding if done the right way. Cucumbers are scientifically known as Cucumis Sativus. Cucumber can be sown in a variety of soils ranging from sandy loam to heavy soil. About 12,000 cucumber plants (3 plants per square meter) are planted in an area of one acre.

Broccoli

BROCCOLI

Broccoli costs around $ 1.50 a pound, which is pretty cheap. The weight of the center head ranges from 0.3 to 1 pound, so you get a good amount of broccoli for the price. After cutting off the central head, many lateral shoots will grow underneath and will be equal to two or three times the original crown.

Broccoli is a cool season crop and can be grown in both spring and fall. Broccoli is highly nutritious and requires a soil rich in organic matter. We plant our beds in green compost during the off-season, which is an economical way to fertilize the soil. Broccoli is very nutritious and has been considered an anticancer food by the American Cancer Society.

Turnips

TURNIPS

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Turnips make great early veggies and wonderful roots that are tasty roasted whole, fried sliced or boiled, mashed and creamed.

They can withstand a bit of overcrowding and are early Harvester so that, in the same space, you can get a second late harvest of spinach, lettuce or… turnips! Beets, also grown for vegetables and roots, can give you a lot for your money.

Squash

SQUASH

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Pumpkin is a high yielding, warm season crop. It is an annual herbaceous vine and its fruits come in a variety of shapes, sizes and colors. The pumpkin crop belongs to the cucurbit family. Pumpkin is a rich source of vitamin A, calcium and phosphorus. It can be produced in polyethylene houses, greenhouses and shade nets.

It is grown in a variety of soils ranging from sandy loam to loamy soil, ideal for growing squash. Depending on the variety and the season, the first harvest takes place 60 to 80 days after sowing. In general, each pumpkin plant produces 5 to 25 pounds of yellow squash during the growing season. A 10-foot row of yellow squash averages 20-80 pounds of squash.

Tomatoes

TOMATOES

Tomato cultivation is one of the most profitable agricultural activities. Tomato cultivation is an excellent option for those looking to harvest a commercially important crop 4 times a year. It can grow in all types of soil, from light sandy soils to heavy clay soils.

Depending on the market demand, between 8 and 10 tomato harvests per year are carried out. The average tomato crop yield per acre in India is around 10 tons, although the yield varies from 15 to 20 tons per acre for irrigated crops.

Potatoes

POTATOES

Potatoes are an important food crop in the world. The potato is a temperate crop developed in subtropical conditions in India. The varieties must create the best use of agroclimatic conditions and give a high yield.

This can be grown in almost all soil types except saline and alkaline soils. Harvest time is important for potatoes. The growth of the tubers continues until the vines die. The main crop is ready for harvesting between 75 and 120 days after planting, depending on the area, the type of soil and the variety planted. In the hills, the crop should be harvested normally when the soil is not very wet.

Garlic

GARLIC

The rewards of growing garlic can be great for those who grow "gourmet" garlic. It is very difficult to lose a garlic crop as it tolerates a wide range of climatic and soil conditions. This is why some growers call garlic "the mortgage guarantee".

other high yield vegetables can be listed below;

Peppers:

PEPPERS

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.The yield per acre of pepper is 0.39 tons per hectare.

Beetroot:

BEETRROT

The beet harvest produces between 20 and 25 t / ha in 120 days.

Radish:

RADISH

It produces from 200 to 250 quintals of fresh radish per hectare.

Lettuce:

LETTUCE

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You may have noticed that the price of lettuce has risen significantly over the past couple of years. In a nearby market today, red leaf lettuce costs $ 1.79 for a small bunch. grow your own lettuce, with a $ 2 packet of seeds, you'll recoup the cost in weeks and enjoy your fresh lettuce for months.

Make sure you only plant a small amount of seeds, or the uncollected ripe lettuce will skyrocket. Save the remaining seed to replant every two to three weeks during the growing season. This will ensure a constant supply of fresh vegetables for the table.

The average yield of lettuce is 80-120 quintals per hectare.

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