 |
| B.sc Horticulture |
ABOUT B.SC. HORTICULTURE
It is about applying scientific knowledge in plant cultivation and thus increasing productivity and yield. From the achievement of said productivity improvement target.
B.SC. in Horticulture
It is a full-time 4-year degree program divided into 8 semesters. This course is work-intensive and has an engaging program that encourages students to explore more. In horticulture there are various subjects to study and learn various things to save the environment. The field of horticulture is the best choice to build a vector in the field of agriculture.
HORTICULTURE DEFINITION AND COMPLETE COURSES
Are already posted in my blogs.
Some highlights of horticulture
Course level: graduate
Duration- 4 years
Type of exam: semester
Eligibility-10 + 2
Admission process: consultancy after taking the entrance
exam Age -Minimum 17 years
Minimum percentage - 50%
Required subjects : 10 + 2 with Chemistry, Physics and Biology / Agriculture or equivalent The entire complete horticulture curriculum is listed below.
B.Sc Horticulture curriculum and semester subjects
B.Sc Horticulture syllabus and subjects semester wise
Semester 1
Elementary statistics and computer application
Biochemistry of elementary plants
Introductory cultural physiology
Introductory microbiology
Landscape principle of art.
Horticultural Fundamental
Fundamental of soil science
Kf genetic and crinetic principle
National service regime / National cadet cultivation
Economics and marketing
Communication skills and personality development.
Semester 2
Growth and development of horticultural crops.
Tropical and subtropical fruit
Main selection of plants
Plant propagation and nursery management
Soil fertility and nutrient management
Water management in horticultural crops
Physical and health education
Environmental studies and disaster management
Information and communication technology
Tropical and subtropical vegetables
Semester 3
Commercial floriculture
Elementary plant biotechnologies
Fruit growing in a temperate climate
Cultivation of vegetables in a temperate climate
Weed management in horticultural crops
Fundamental of food technology
Fundamental of phytopathology
Fundamentals of entomology
The nematode plague if horticultural cultivation and its management
Fruits, medicinal plants, plantations and aromatic plants
Semester 4
Ornamental horticulture
Plantation crops
Arid zone horticulture
Analysis of plant and soil waters
Improvement of fruit crops and plantations.
Energy and agricultural machinery
Spices and seasonings
Precision agriculture and protected cultivation
Insect parasite of medicinal and aromatic plants of fruit plantations
Semester 5
Ecological agriculture
Introduction of the main extensive crops
Introductory agroforestry
Beekeeping
Principles of plant biotechnology
Seed improvement and production
Semester 6
Remote detection
Entrepreneurship development
Production of seeds of medicinal and aromatic plants.
Post-harvest management
Transformation of horticultural crops
Horticultural business management
Semester 7
Work experience in rural horticulture and agro-industrial attachment (RHWE & AIA) "Teaching in agricultural and horticultural extension equipment
I. General orientation and training in the presence of different faculties
ii. Village accessory
iii. Agro-industrial accessory
iv. The entire study trip to India
v. Plantation internship (coffee and tea training)
saw. Report writing and final exam
Project work
(Registration during the VII semester, Interim evaluation of 20 points at the end of the VII semester and Final evaluation at the end of the VIII semester)
Semester 8
Module 1
Commercial production of fruit / vegetables in nurseries
Fruit crops
Production of bioinoculants
Microbiology
Commercial beekeeping
Entomology
Commercial landscaping
Floriculture
Commercial production of value-added horticultural products
Food science and nutrition
Commercial production of mushrooms
Module 2
Seed production in horticultural crops
Seed science and technology
Agricultural advice on soil health, water quality and plant nutrition
Soil science
Commercial production of biocontrol agents
Entomology and pathology
Protected cultivation of high-value horticultural crops
Vegetables
Production and marketing of organic soils for the kitchen / roof garden
Environmental science
Commercial production of ornamental / medicinal plants
Floriculture
If you have any problem related to this course ask in comment section box.
if you like my post then follow and subscribe my site..
Thank you..
0 Comments
If you have any question let me know